Comparing goat's milk and cow's milk

Comparing goat's milk to cow's milk: goat's milk has 15% more calcium, is easier to digest, is a complex protein with essential amino acids, contains fatty acids, has more vitamin A, D, potassium, copper and manganese. It is not treated with growth hormones. On the other hand, it has less folic acid and vitamin B 12 and a little less zinc. Oh, and it tastes fabulous! Soon, though, we will have an opportunity to compare directly, as Colleen has already made arrangements for Rosy the Jersey cow to join the family in June, two weeks after she gives birth to her first calf.