Food, water, and firewood

John DanielDavidson writes at The Federalist,

In Alaska’s interior, where it can reach -50 degrees Fahrenheit in winter, the EPA wants people to stop burning wood.

...The problem is, there’s no replacement for wood-burning stoves in Alaska’s interior. Heating oil is too expensive for a lot of people, and natural gas isn’t available. So they’ve got to burn something. The average low temperature in Fairbanks in December is 13 degrees below zero. In January, it’s 17 below. During the coldest days of winter, the high temperature averages -2 degrees, and it can get as cold as -60. This is not a place where you play games with the cold. If you don’t keep the fire lit, you die. For people of modest means, and especially for the poor, that means you burn wood in a stove—and you keep that fire lit around the clock.

Growing up in Alaska, I learned this from an early age. (My father, in fact, was a chechaquo. As a white kid growing up in Alaska native villages in the 1950s, the native kids would call him and his siblings chechaquos as a kind of juvenile epithet.) Like many families in Alaska, then and now, we weren’t wealthy and had no other means of staying warm besides burning wood. As kids, my brothers and I would spend long hours stacking cords of wood and, when we were older, felling trees, cutting them into logs, and hauling them back to the house. It wasn’t romantic, it was simply part of life in the far north: firewood was as natural and necessary as food and water.

...Burning wood when it’s -20 degrees outside will indeed cause the smoke to descend, and breathing such air is admittedly not very healthy. What the EPA doesn’t accept, or even grasp, is man’s place in the universe: in the face of Alaska’s deadly cold interior, there’s only so much we can do. So we build a fire.

Read more here.